A hand forged kitchen knife is more than just a tool; it's an extension of the cook, a seamless blend of artistry and functionality. Each cutting surface is meticulously forged from high-carbon steel, its grain meticulously aligned for exceptional strength and sharpness. The grip more info is carefully selected to provide a comfortable and secure h

Most Experienced chefs make use of the Main three knives mentioned above — chef's knife, paring knife and bread knife — in addition all kinds of other specialty knives that each chef has a private desire for. These may consist of a boning knife (that has an extended, skinny blade that is often a tiny bit flexible), a nakiri knife (the blade is